Hughes DePayne
10-28-2008, 03:42 PM
This issue has been covered in other esoteric/psychedelic web venues to some extent, but with only the ordinary sort of anecdotal evidence posted. The question arose - for me - on another thread hereabouts, and I gave my own account of using black currants as an OTC MAOI to potentiate a mushroom trip. However, the validity of the black currant as a viable MAOI source was called - rightly - into question. And I then wondered if black currants should, in fact, be lumped into the same Urban Legend "potentiating" category alongside lemon juice, vitamin C, and Pink Floyd's "The Dark Side of the Moon". So I looked up all I could find...
Disclaimer: I am NOT a proponent of potentiating, in general. I am only botanically curious about the possibility of black currant as a ready-to-hand MAOI when other sources aren't available. Too - psilocybin/psilocin is *already* orally active - so shouldn't, then, be subject to monoamine oxidase "interference", in the gut.
The research I found available online is from 1991, performed by Merz and Co GMBH, a German company who was considerate enough to apply for a Canadian patent for some 'elixir du longue vie' or other (my term), and included their research on the subject of black currants (Ribes nigrum) as an MAOI. Short version of their salient study results:
In Vitro: "The black currant concentrate effects a 61% inhibition of MAO Type B, and an 37% inhibition of MAO Type A" [Page 7, Line 23-24]
In Humans: "MAO Type B activity is inhibited in all three subjects with dependency on dosage and time. Maximum inhibition is obtained 60 minutes after application, and is between 70 and 90% at optimum dosage of 20 grams." [Page 8, Line 2-8]
Other tests give a fairly cool description of implanting probes into rat brains and then torquing around with their sleep cycle...and these tests - AFAIK - haven't been duplicated/published.
The full pdf report is here: http://patents.ic.gc.ca/cipo/cpd/en/patent/2077589/page/2077589_20040222_description.pdf
I do not posit that - on the basis of that research - ayahuasca analogs of the future will incorporate a cassis slurry in place of the normal harmala alkaloids customarily utilized...but mmmm - the brew sure might taste better! :D
Just wanted to share this info with kind-minded folk...apologies if it's already widely known.
Be Careful Out There!
Disclaimer: I am NOT a proponent of potentiating, in general. I am only botanically curious about the possibility of black currant as a ready-to-hand MAOI when other sources aren't available. Too - psilocybin/psilocin is *already* orally active - so shouldn't, then, be subject to monoamine oxidase "interference", in the gut.
The research I found available online is from 1991, performed by Merz and Co GMBH, a German company who was considerate enough to apply for a Canadian patent for some 'elixir du longue vie' or other (my term), and included their research on the subject of black currants (Ribes nigrum) as an MAOI. Short version of their salient study results:
In Vitro: "The black currant concentrate effects a 61% inhibition of MAO Type B, and an 37% inhibition of MAO Type A" [Page 7, Line 23-24]
In Humans: "MAO Type B activity is inhibited in all three subjects with dependency on dosage and time. Maximum inhibition is obtained 60 minutes after application, and is between 70 and 90% at optimum dosage of 20 grams." [Page 8, Line 2-8]
Other tests give a fairly cool description of implanting probes into rat brains and then torquing around with their sleep cycle...and these tests - AFAIK - haven't been duplicated/published.
The full pdf report is here: http://patents.ic.gc.ca/cipo/cpd/en/patent/2077589/page/2077589_20040222_description.pdf
I do not posit that - on the basis of that research - ayahuasca analogs of the future will incorporate a cassis slurry in place of the normal harmala alkaloids customarily utilized...but mmmm - the brew sure might taste better! :D
Just wanted to share this info with kind-minded folk...apologies if it's already widely known.
Be Careful Out There!